FOUNDATION Ethiopia Yirgacheffe Coffee 1 kg

Description FOUNDATION Ethiopia Yirgacheffe Coffee 1 kg

Explore the pure essence of African specialty coffee with FOUNDATION Ethiopia Yirgacheffe — a premium 100% arabica bean sourced from the legendary Yirgacheffe region in southern Ethiopia. Known for its floral aroma and vibrant fruity profile, this coffee is a favorite among connoisseurs and baristas worldwide.

Origin and Variety:
Yirgacheffe is a highland area with rich volcanic soil and ideal microclimate conditions. Grown at altitudes above 1,800 meters, the beans are handpicked and washed (wet processed) to preserve their clarity and complex flavors. Only carefully selected small-lot farms contribute to this refined blend.

Aroma and Flavor:
This coffee boasts floral notes of jasmine and bergamot, along with citrus, blueberry, green apple, and tropical fruits. The cup offers a medium body, silky texture, bright acidity, and a clean, sweet, and refreshing finish. Every sip is a journey through Ethiopia’s rich coffee heritage.

Key Features:

• 100% arabica from Ethiopia (Yirgacheffe region)

• Washed processing for a bright, clean cup

• Complex, fruit-forward and floral flavor profile

• Ideal for pour-over, Chemex, AeroPress, French press

• Perfect for black coffee lovers and specialty cafes

Who it’s for:
FOUNDATION Yirgacheffe is designed for those who appreciate refined and nuanced coffee without additives. It shines best when brewed as a black coffee, allowing the origin’s character to stand out.

Brewing Tips:
Grind fresh before each brew. Best enjoyed using manual brewing methods such as V60, Chemex, French press, or AeroPress to bring out its delicate complexity.