Filter Foundation Kenya Nairobi 0.25kg

Description Filter Foundation Kenya Nairobi 0.25kg

Filter Foundation Kenya Nairobi 0.25kg is an extraordinary specialty coffee that encapsulates the essence of Kenyan terroir. Grown in the highlands near the capital city of Nairobi, at elevations of 1600–2000 meters, this coffee delivers bold fruit notes, vibrant acidity, and remarkable clarity.

Kenyan coffee is globally celebrated for its intense berry flavors and structured body. This particular lot is made from carefully selected Arabica cherries grown on rich volcanic soils and processed using the traditional washed method. After harvesting, the cherries are fermented, washed, and sun-dried to ensure maximum clarity and a clean cup.

Flavor profile:
Bright and layered with tasting notes of blackcurrant, gooseberry, pink grapefruit, and blood orange. The acidity is wine-like, juicy, and refined. The body is medium and silky. The finish is long, juicy, and lingering with citrus-berry accents.

Roast profile:
Light roast optimized for filter brewing, focusing on acidity, sweetness, and retaining complex fruit characteristics without bitterness.

Best suited for:
V60, Chemex, pour-over, AeroPress, and similar filter methods. Ideal for coffee drinkers who appreciate flavor complexity, brightness, and a taste of Kenyan craftsmanship in every sip.

Packaging:
Sealed in 0.25kg bags, perfect for home use, cafés, or cupping sessions.

Filter Foundation Kenya Nairobi 0.25kg is more than just a coffee — it's a journey through the highlands of East Africa. From the volcanic soils of Nairobi's outskirts to your cup, each brew brings bold character, fruity brilliance, and the vibrant soul of Kenya.