FOUNDATION Skorza Coffee 0.25 kg

Description FOUNDATION Skorza Coffee 0.25 kg

FOUNDATION Skorza Coffee 0.25 kg is a unique blend designed for true coffee connoisseurs who appreciate a rich yet refined taste. This high-quality coffee is perfect for both your morning pick-me-up and your evening relaxing ritual. The Skorza variety will offer you an exquisite harmony of sweet, spicy, and nutty notes with a light acidity.

Origin & Variety:
FOUNDATION Skorza coffee is made from high-quality Arabica beans grown in Central America, particularly in Colombia and Honduras. These regions are renowned for their ideal conditions for growing coffee trees, resulting in beans with exceptional richness and smoothness. The coffee offers a balanced taste with a unique combination of acidity and sweetness.

Aroma & Flavor Profile:
FOUNDATION Skorza Coffee has a bold and intense aroma, with subtle hints of caramel, almond, and burnt sugar. When tasted, the coffee reveals spicy notes with a light aftertaste of cinnamon and nuts, creating a complex and delightful flavor. Its mild acidity adds freshness, making this coffee ideal for those who enjoy rich yet not too heavy drinks.

Brewing Recommendations:
FOUNDATION Skorza is perfect for various brewing methods, such as French press, Turkish coffee, or espresso. For the best results, it is recommended to brew with water at a temperature of 90°C-94°C. It’s important to note that each brewing method will bring out different flavor notes, highlighting the coffee’s unique characteristics.

Key Features:

• Bold and rich flavor

• Notes of caramel, almond, cinnamon

• Light acidity and balance

• Suitable for various brewing methods

• Convenient 250 g packaging for home use

Brewing Tips:
For French press and Turkish coffee, use a ratio of 1:15, and for espresso, use 1:2. The coffee best reveals its flavors when brewed with water at 90°C-94°C. Grind the beans just before brewing for optimal flavor.